Add the Blended Ewedu: Pour the blended Ewedu leaves into the boiling water. Stir well to combine. Cook for a Few Minutes: Allow the Ewedu to coewaduok for about 3-5 minutes.。
You also don’t need potash for this method.Heres how to make Ewedu soup with the help of a blender;Blender Ewedu Soup RecipeRecipe by。
Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。
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ewadu|Ewedu Soup Recipe (All 4 Easy Methods)
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